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How to successfully open your own microbrewery brewpub

How to start a microbrewery This video is about building your own microbrewery. In it, 3 Dogs Brewing Co discusses how they went about opening their own successful microbrewery in a strip mall in Metro Vancouver. They discuss their vision for the brewery, the brew equipment they purchased, how they converted a former wine shop in a strip mall into a really...

BREWHA BIAC Instruction Manual

BIAC instruction manualWe are delighted that you have chosen a BREWHA BIAC for your home or microbrewing system! We trust that it will bring you many fun-filled hours of brewing, and of course, many times spent enjoying the fruit of your craft with your friends and customers.

This manual is meant to provide information on installation and setup of your beer brewing equipment, and...

Brewing 5BBL of Craft Beer in the BREWHA BIAC

How to brew your own beerIn this video you will see just how easy it is to use the BREWHA BIAC to brew 5BBL of craft beer. The BREWHA BIAC is an innovative brewing system that takes all of the control that was afforded through the traditional four pot method of brewing and puts it into one compact system. It takes up less footprint, is easier to clean, easier to setup, easier on brewday, and one of the major benefits...

The best way to clean and sanitize your stainless brewing equipment

Powder Brewers Wash One of the useful features of the BREWHA BIAC is that boiling can occur inside the fermenter which makes sanitation a snap—the heat of the boil will sanitize the fermenter so there is no need to chemically sanitize the vessel. All that is needed is to clean the fermenter out well with water and a soft cloth after the beer is removed, and it is ready to go for the next batch...

A Dream Come True — 3 Dogs community brewpub

Opening a microbrewery When the owners of 3 Dogs Brewing wanted to start a community microbrewery in a strip mall, they had to choose brewing equipment that met their budget and fit in their space. This video explores the fulfillment of their dream in starting a brewery and providing a fun and engaging space for the community to hang out in while drinking quality craft beer. (This is part 1 of a 2-part mini series.)

Preventing leaks and galling in the 4-in-1 fermenter

tighten fermenter lid so it doesn't leak
The 4-in-1 fermenter lid is held in place with eye bolts. Eye bolts are used over standard nuts as they are easier to open with fingers—no tools are necessary. However, when higher pressure is being applied to the vessel (up to 14.9psi), a tool is likely needed to tighten the lid down so it doesn't leak. For a tighter seal, a screw driver (or other steel bar) can be used to tighten the ring by...

Best practice for sparging with the BIAC

Heating sparge water
While not absolutely necessary, some brewers prefer to rinse or 'sparge' their grain at the end of the mash period to recover as much sugar as possible. While cold water can be used, it is generally recommended to use hot water at 75°C/167°F as sugars will be recovered more readily and the grain bed kept more fluid, allowing easier...

Heating and chilling methods for the 5BBL BIAC

Method for faster chilling of wort There has been some discussion online about the benefit of circulating wort inside the BIAC fermenter during chilling to reduce the chill time so we put it to the test in our largest system, the 5BBL BIAC. We tested on the 5BBL, since being the largest system we currently offer, it has the lowest chilling surface area to wort ratio and therefore (all other factors being equal) the longest chill time of the BIAC systems.

Installing your BIAC complete all-in-one brewery

Installing the BIAC breweryIn this video we will be looking at how to setup the BREWHA® BIAC®. While today we are setting up a 5 barrel BIAC, most of the features and fittings are also found on the smaller models. The first thing to set up is the hoist. On the larger models of the BREWHA BIAC, an overhead hoist is necessary to raise the Colander, and...

Benefits of the BIAC for Restaurants and Microbreweries

Benefits of the BIAC for MicrobreweriesThe BREWHA BIAC  complete, all-in-one brewing system is an innovative, affordable, flexible, turnkey system that will grow with your business. The patented BIAC is ideally suited for nano and micro-breweries for a number of reasons—this video tells you why.

The simplest way to brew the best beer

The BREWHA BIAC all in one complete beer brewing system is comprised of just two vessels (the 3-in-1 and Mash Colander) and is the simplest way to brew the best beer.

This brochure summarizes the brewing process and equipment in four simple steps. Further details on brewing beer with this system can be seen at this link.

Brewing beer with the BREWHA BIAC

This video provides a detailed overview on how to brew beer with the BREWHA BIAC.

Detailed step by step instructions provide new and experienced brewers alike with fun and engaging information that will give them confidence in brewing with the BIAC and have them brewing like a professional in no time at all.

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