Food + beverage
Restaurant
Add a brewery that supports the guest experience without overwhelming the building.
Your brewery starts here
Build a Commercial Brewery with Less Equipment, Less Space, and Lower Risk.
BREWHA’s patented BIAC® brewing system combines brewing and fermentation into a simpler, modular process—so you can build around your business, building, and growth plan.
- Compact commercial footprint
- Fewer transfers between vessels
- Modular fermentation capacity
Built around your concept
What kind of brewery are you building?
Start with the operating model. Then choose the equipment, footprint, and production plan that fit it.
Customer-facing
Taproom
Protect space for guests while building a practical production schedule behind the bar.
Start compact
Nano Brewery
Match 1.5–5 BBL equipment to a focused local sales model and staged growth plan.
Hospitality
Hotel or Resort
Create a distinctive on-site beverage program around available space and service needs.
Beyond beer
Distillery
Explore an integrated system for fermented and distilled beverages.
Grow deliberately
Expansion
Add compatible fermentors as sales and production needs develop.
A simpler brewery workflow
Traditional complexity vs. the BREWHA approach
See the difference in seconds. Explore the full comparison for assumptions, specifications, and project-specific considerations.
Conventional approach
More dedicated vessels and transfers
- Multiple dedicated brewhouse vessels
- More transfers between process stages
- More fixed equipment and floor-space pressure
- Expansion may duplicate process equipment
Integrated approach
One complete system, modular fermentors
- One complete BIAC® system
- Fewer core transfer steps
- Compact, modular equipment path
- Add compatible 5-in-1 Fermentors as demand grows
From idea to equipment plan
Plan your brewery, one decision at a time
Use practical tools to test startup cost, building fit, equipment options, and next steps before you commit.
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Estimate Startup Costs
Model equipment, buildout, staffing, rent, and working capital.
Use the cost calculator → -
Design Your Layout
Test equipment fit, working clearances, support areas, and future growth space.
Use the layout planner → -
Compare Systems
Review vessel count, workflow, space, transfers, and expansion implications.
Compare systems → -
Talk with BREWHA
Bring your building, production goals, budget, and timeline into one practical conversation.
Discuss your project →
Proven beyond the specification sheet
Built on real brewery experience
Use only verified figures here. Every metric can be updated or removed in the theme editor as BREWHA’s installed base grows.
15+
Countries with BREWHA brewers
5-in-1
Mash, boil, ferment, brite, and serve
1.5–15 BBL
Commercial BIAC® system range
Lifetime
Support for original equipment owners
Real breweries. Real constraints.
See what other brewery owners built
Explore the decisions, buildings, budgets, and operating models behind working BREWHA breweries.
“We opened a community brewery in a 1,600 sq ft retail space.”
Three Dogs Brewing
White Rock, British Columbia
“We built a brewery in a desert where water and footprint matter.”
Barn Owl Brewing
Kelowna, British Columbia
“We serve fresh beer from the same vessels it was brewed in.”
James Calley Brewing Co.
Oklahoma
Why BREWHA works
A brewery system designed around simplicity
The detailed engineering lives deeper in the site. These are the practical outcomes it is designed to support.
Less Equipment
Combine core process stages in an integrated vessel design.
Less Space
Reduce equipment duplication and protect valuable floor area.
Simpler Brewing
Reduce transfers, setup, and the number of vessels in the workflow.
Grow One Tank at a Time
Stage fermentation capacity as demand and the beer menu develop.
Learn before you invest
Brewery planning resources
Use BREWHA’s guides, videos, calculators, and comparisons to pressure-test the plan.
Guide
How to Start a Brewery
Plan the business model, equipment, building, utilities, and path to opening.
Read the guide →Calculator
Brewery ROI Calculator
Model production, revenue, costs, payback, and staged growth assumptions.
Model brewery ROI →Video library
See BREWHA in Operation
Watch brew days, customer interviews, installations, and process demonstrations.
Watch the videos →Your next step
Start planning your brewery
Begin with the tool that answers your biggest question—or talk with BREWHA about your building, production goals, and timeline.
Planning tools provide early estimates. Confirm project requirements with qualified local professionals and BREWHA.
What could BREWHA make possible in your space?
Share your target batch size, location, beer menu, budget and timeline. A BREWHA specialist can help identify a practical system configuration and the supporting equipment it requires.
