All in One Brewing System 5USG 20L Small BIAC (240V/11A)

I have just racked and bottled my first batch of American PA on the small BIAC purchased 1 month ago! Everything worked perfectly! The equipment arrived very timely, and was packaged extremely well. I was able to complete the majority of the set-up with the user's manual and on-line reference materials. Nathan was super supportive on several occasions to get me through - greatly appreciated! Even answered a couple of my emails well after hours and a weekend on brew day! This has been an awesome experience! Thanks again! TimCertificate in Craft Brewing Candidate - Regis University Denver, Colorado

Excellent! love how compact the unit is, I can brew easily in my condo dining nook, roll it over to the kitchen sink to cool with tap water then roll it back into place for fermenting.

We have brewed two batches on the small BIAC (5 gallon) and it's so easy, it feels like we're cheating. The whole system is a thing of beauty. We haven't carbonated in the 4-in-1, yet. Can't wait to brew more.

First off, this is a very well-made piece of equipment. Living in an apartment without easy access to outdoor space or a 240V outlet, the small BIAC is a near-perfect solution for brewing all-grain with minimal space/cleanup.It is definitely very different from other equipment I've used, so the learning curve is substantial, but Nathan has been amazing with customer support. After 3 batches, I'm still figuring out how to get the best results. There seems to be a fairly small window of strike volumes you can use without leaving the grain uncovered or overflowing. Perhaps some of the guesswork will be taken out of the process with the upcoming Beersmith update. Although the pump is not necessary, I feel it might be worth the extra investment to ensure consistent mash temps and utilize all the strike volume in the cone section.That being said, I'm very impressed with the BIAC overall. If not for this gear, I'm not sure it would be feasible for me to be brewing the way I want. After a couple batches worth of experience, it's much simpler to use than other setups, and cleanup is a breeze. I'm sure I'll grow to love it even more as I get to know it better.For anyone in a similar situation, I wholeheartedly recommend the small BIAC. In fact, even if you don't live in an apartment, you should seriously consider this system for the innovative design, ease of use, space-savings, and cleanup.

I wanted to let you know how impressed and pleased I am with my BIAC.I made my first brew a few weeks ago and the 3in1 performed beautifully. Being able to Mash, Boil and Ferment all in one vessel made my brew day shorter and more enjoyable.Controlling mash temperatures precisely is a great advantage. By using the power of 240v with a 5500W heating element as on your system, just kicks it up a notch. Having a rheostat on the power box (not having to fiddle with the digital controller) to control the amount of roll in the boil I found helpful.I brew high gravity beers throughout the year. Having a mash colander that can handle large amounts of grain is a plus. In the past I have had to mash twice to get to the gravity I wanted. I really dislike adding DME and or extending the boil. As you know it messes with the color and makes for a longer brew day.Having a water jacket for cooling, and maintaining the fermentation temperature is a fine addition. The large surface area, less chance for contamination and not having to clean a plate chiller, priceless…well almost.The 3in1 will allowed me to sell and down size a bunch of my brewing equipment. I don’t need carboys, chillers, buckets, ice chests and a refrigerator taking up space.After fermentation and transferring to kegs, I had an easy cleanup and placed all of the fittings, valves, hoses and control box into the colander and rolled the 3in1 into a closet. Cheers to you!!