Home + Pilot Brewery All in One Brewing System

Compare compact brewing equipment for serious homebrewers, recipe development, pilot brewing, training and small-batch production. BREWHA BIAC® All-in-One Pilot Brewing Systems provide professional brewing capabilities in compact 40 L and 60 L batch sizes.

Designed for home breweries and commercial recipe development, these systems provide precise temperature control and an efficient, repeatable process. Brewers can refine recipes, master techniques and optimize production methods at a smaller scale before moving to larger commercial batches.

Built from durable stainless steel, BIAC® Pilot systems combine mashing, boiling, chilling and fermentation functions in one compact platform. This reduces equipment requirements and unnecessary transfers while supporting consistent, repeatable results.

Compare Home and Pilot Brewing Systems by Batch Size

BREWHA home and pilot brewing system size comparison
System size Approx. batch size Tank Volume Best suited for Typical application
Medium BIAC® 40 L / 10.6 US gal 60 L / 15.9 US gal Serious homebrewers and pilot breweries Home brewing, recipe development, training and small pilot batches
Large BIAC® 60 L / 15.9 US gal 90 L / 23.8 US gal Advanced homebrewers and commercial pilot programs Larger home batches, ingredient trials and recipes intended for commercial scale-up

Both systems use the same core BIAC® brewing approach found in BREWHA’s larger commercial systems, making them useful for developing recipes and processes that may later be scaled for production.

Learn more about the benefits of the BREWHA® BIAC® brewing system.

Building a dream home brewery

Home + pilot brewing systems

Professional brewing control at a practical scale

A home or pilot brewery should be large enough to produce useful batches, but compact enough to brew, clean and store without unnecessary complexity. BREWHA’s 40 L and 60 L BIAC® systems bring professional-style process control to recipe development and serious homebrewing.

Both sizes use a removable Mash Colander and a temperature-controlled conical vessel to handle mashing, boiling and fermentation, while supporting rapid wort chilling when paired with an appropriate chilling method.

40 L / 10.6 US gal batch

Medium BIAC®

A strong choice for serious homebrewers, recipe trials and pilot batches where compact size and manageable batch volume matter most.

60 L / 15.9 US gal batch

Large BIAC®

Provides additional volume for larger home batches, ingredient trials, training and recipes intended for later commercial scale-up.

One scalable process

Learn on the BIAC platform

Develop recipes and operating habits using the same basic process found throughout BREWHA’s larger commercial brewing-system range.

Which home or pilot system size should I choose?

Choose the 40 L system when storage, batch turnover and compact operation are the priorities. Choose the 60 L system when you want more finished beer per brew day or need a larger pilot batch for evaluation, training or events.

Can recipes developed on these systems be scaled commercially?

Yes. The shared BIAC workflow makes these systems useful for developing recipes and procedures intended for larger equipment. Ingredient quantities, evaporation, brewhouse efficiency and fermentation behavior should still be validated at each production scale (have your friends over for the first batch!) but a few sample all grain brewing recipes for the BIAC can be found here.

What utilities should I confirm before ordering?

Confirm the electrical supply, water source, drainage, ventilation, chilling method, available floor space and overhead clearance required by the exact system configuration. Review the BREWHA brewing system product specifications and consult BREWHA before installation.

What else might I need?

Depending on your brewing and packaging plan, you may also need chilling equipment, a suitable lifting point or hoist (see video below), cleaning supplies, testing instruments, kegs and gas equipment. See more on what else might be needed for your brewery.

Explore BIAC benefits Talk with a brewing specialist

Installing a hoist for the pilot Mash Colander

From homebrew to commercial using the same methods