Hi, my name is Ryan and I recently purchased a BREWHA Brew-In-A-Conical (BIAC); great piece of equipment! Customer service has been excellent. Shortened my brew day by about three hours. Brewing is very easy in it. The Colander has increased my efficiency by about 10 percent from my traditional methods...
Learn how to easily rack beer from your fermenter into kegs without having to siphon. Easy way to transfer beer into kegs without worry of oxidation or unnecessary agitation.This video was produced while racking Saison beer produced in another video titled 'How to brew all grain beer with the BREWHA BIAC'.
In this video we are going to be brewing a Belgium Saison while using the BREWHA BIAC method of brewing. The BIAC stands for ‘Brew in a Conical’ and it is a method that we have developed here that brings several improvements to home brewing and trial-size brewing.
Hi this is Matt from LJ Brewing Company. We’re here in Seattle WA at our home brew house and we want to thank Nathan at BREWHA for his awesome equipment that we just purchased. We have already brewed a few batches and everything came out great and we couldn’t be happier...
Hi, this is Graham from Parrallel 49 Brewing. We’ve been a fan of BREWHA equipment, we tend to run pilot system brews for most of the beers we make here and the BREWHA equipment has allowed us to replicate what we do on the big scale...
This is the first video in a three part series about how to setup BREWHA equipment (Mash Tun, Hot Liquor Kettle and 3-in-1) and ready the water for brewing beer. It includes setup instructions as well as general information on brewing.
This is the second video of a three part mini series on learning how to brew beer. In this video you will learn how to increase or improve mash efficiency and mash grain using the BREWHA Mash Tun's built-in RIMS system. This video series uses a three vessel system included the BREWHA Mash Tun, Hot Liquor Kettle and 3-in-1.
Learn how to boil, chill and ferment wort all in same vessel. This is the third video in a three part mini-series on learning how to brew beer using the BREWHA 3-in-1. The 3-in-1 is a combined boil kettle and stainless conical fermenter that makes great sanitation easy, yielding the best beer you'll ever ferment.
In this video you'll learn how to produce sparge water for rinsing grain to improve mash efficiency. You'll also learn how to precisely and safely control your mash temperature with just one heating element through use of the HERMS system in the BREWHA Hot Liquor Tank.
Yeasts' happiest place... because this fermenter's features make it the easiest for maintaining sanitary conditions. This video describes the installation and use of BREWHA's stainless steel conical fermenter.
Hot liquor tank extraordinaire. A high quality stainless steel heat exchange coil inside the hot liquor tank turns your sparge water reservoir into a safe and efficient heat exchange recirculating mash system (HERMS).
Quite possibly the world's most satisfying mash tun Easy addition of an electric element for internal heating in a RIMS (Recirculating Infusion Mash System) will give you the quality and precision control you need for high mash efficiency and perfectly consistent mashing batch after batch . . . after batch.
The world's first boil kettle with a built-in chilling jacket.
Built into the walls of this 16 gallon / 62L brew kettle, the stainless steel jacket provides super easy and super sanitary chilling of wort once the boil is complete.
