BIAC Specifications

complete all in one brewing system for home nano and microbrewery

Batch Sizes (approx)

Small BIAC 
Max grain bill 5.5kg/12lbs 
Max. pre-boil volume 24L/6 gallon
Beer volume 12-20L / 3-5 gallons
Medium BIAC 
Max grain bill 11kg/25lb
Max pre-boil volume 54L/14gal
Beer volume 20-40L/5-10gal
Large BIAC 
Max grain bill 16kg/35lb
Max pre-boil volume 76L/20gal
Beer volume 40-60L/10-15gal
Max grain bill 45kg/100lb
Max. pre-boil volume 208L/55gal
Beer volume 80-190L/20-50 gallons 
Max grain bill 100kg/220lb
Max. pre-boil volume 400L/105gal
Beer volume 180-360L/1.5-3BBL
Max grain bill 160kg/350lb
Max pre-boil volume 680L/180gal
Beer volume 360-590L/3-5BBL
Max grain bill 225kg/500lb
Max pre-boil volume 1000L/264gal
Beer volume 590L-819L/5-7BBL


Total Volume (approx)

3-in-1 and 4-in-1: 
Small: 30L/8gal gross volume
Medium: 60L/16gal  gross volume
Large: 94L/25gal  gross volume
1.5BBL: 240L/63.4gal  gross volume
3BBL: 420L/110gal  gross volume
5BBL: 720L/190gal  gross volume
7BBL: 1080L/286gal gross volume
Mash Colander (volume below top of fermenter when inserted):
Small: 18.8L/5gal 
Medium: 38.5L/10gal 
Large: 56.5L/14.9gal 
1.5BBL : 173.5L/45.8gal 
3BBL: 335L/88gal 
5BBL: 590L/155gal 
7BBL: 875L/230gal 

Jacket Volume (approx)

3-in-1 and 4-in-1: 
Small: 4L/1gal 
Medium: 6L/1.6gal flood capacity 
Large: 8L/2gal flood capacity
1.5BBL: 22L/6gal flood capacity
3BBL: 42L/11gal flood capacity
5BBL: 58L/15gal flood capacity
7BBL: 74L/20gal flood capacity

Dimensions (approx)

3-in-1 and 4-in-1 (without lid; add minimum 20-30cm/8-12" for lid, plus blow off hose height): 
Small: 90cm/35" height (40cm/16" outside diameter)
Medium: 110cm/43" height (50cm/20" outside diameter)
Large: 120cm/47" height (55cm/22" outside diameter)
1.5BBL : 160cm/63" height (75cm/30" outside diameter)
3BBL: 178cm/70" height; (90cm/35" outside diameter)
5BBL: 195cm/77" height; (110cm/43" outside diameter)
7BBL: 204cm/82" height; (130cm/51"outside diameter)
Mash Colander (without lid; add 10cm/4" for lid and handle): 
Small: 42cm/17" height
Medium: 52cm/20.5" height
Large: 57cm/22" height
1.5BBL: 77cm/31" height
3BBL: 88cm/35" height
5BBL: 103cm/41" height
7BBL: 106cm/42" height
Combined Height (total height of vessels when lifting the Mash Colander out of the fermenter; ceiling height recommendation includes allowance for gantry and/or hoist clearance): 
Small: 132cm/52" height; min 7' ceiling recommended
Medium: 162cm/64" height; min 7.5' ceiling recommended
Large: 177cm/69" height; min 8' ceiling recommended
1.5BBL: 237cm/94" height; min 11' ceiling recommended
3BBL: 266cm/105" height;  min. 12' ceiling recommended
5BBL: 298cm/118" height;  min. 13' ceiling recommended
7BBL: 315cm/124" height; min. 14' ceiling recommended


Pressure Rating

3-in-1 (Homebrewery BIAC) 3psi in vessel / 5psi in jacket
4-in-1 (Microbrewery BIAC) 14.9psi in vessel / 7psi in jacket


Shipping Specifications (approximate including fermenter, Mash Colander, fittings and accessories)

Small BIAC 75kg/165lb* with 3-in-1
Medium BIAC 100kg/220lb* with 3-in-1
Large BIAC 112kg/250lb* with 3-in-1
1.5BBL  BIAC 260kg/570lb
3BBL BIAC 475kg/1050lb 
5BBL BIAC 590kg/1300lb 
7BBL BIAC 680kg/1500lb 

*4-in-1 adds about 15%


Electrical Requirements

Small BIAC (120V) 120V/12A; 1.5kWh
Small BIAC (240V) 240V/9A 1Φ; 2.0kWh
Medium BIAC 240V/20A 1Φ; 4.5kWh
Large BIAC 240V/23A 1Φ; 5.5kWh
1.5BBL BIAC Two by 240V/55A 1Φ (Basic Accessories Kit); 11kWh
1.5BBL BIAC 240V/60A 1Φ  (Complete Accessories Kit); 11kWh
3BBL BIAC 240V/100A 1Φ; can be wired for 208V 3Φ/75A 4 wire (3 hots, neutral and ground) if requested; 22kWh
5BBL BIAC 240V/145A 1Φ; can be wired for 208V 3Φ/100A 4 wire (3 hots, neutral and ground) if requested; 33kWh
7BBL BIAC 208V/145A 3 Φ 4C (3 hots, neutral and ground); 50kWh
On the 1.5-7BBL systems, the PTC Power Box comes ready for install and should be hard wired to the power main. The heating elements, pump and level controller are all powered through the Power Box. A standard 15A (120V in Canada/US) circuit should be near the brewing area to power the ETC temperature sensor, as well as one near the fermenting area to power each ETC and Water, Beer and Wort Chillers (if used to maintain fermentation temperature). And if you purchase additional PBC (240V/22A) Power Box controllers for single element warming the fermenter during fermentation at 2% output, they come with a NEMA 14-30 receptacle.


See 'Humidity Venting Requirements' section below regarding electrical  requirements for cooling.


Water Requirements

Most customers find a 3/4" water line is sufficient. A water pressure regulator should be installed in the fermenter jacket supply line at or below the jacket pressure limit (5psi for 3-in-1 fermenters and 7psi for 4-in-1 fermenters). For quickest chilling, flow rate for chilling when using tap water should be not less than 3%/minute of total wort volume (ie. min. 20L or 5gal/min on the larger systems). A closed-loop plate chiller (out from and back into the fermenter) can also be employed in addition to the jacket to reduce the duration of post-boil chill. Total water volume per batch is as low as about 2 times beer volume (1x for beer, about 0.5x for mash/grain/boil losses and about 0.5x for cleaning) and typical cooling water for getting rid of boil heat is 2-3x beer volume depending on chilling water temperature.


Humidity Venting Requirements

Each municipality and space will have unique venting requirements based on occupancy so confer with local code. Venting directly outside is normally the easiest way to control humidity if permitted; the lid of the fermenter can be lowered with the hoist to within about 1" of the fermenter during the boil, and the steam elbow/vent attached to the center port on the lid with a flexible hose/duct connected to the vent and a fan drawing air through the hose/duct and pushing it outside. If venting outside is not an option, internal dehumidifiers can be used. As an example, 3 Dogs Brewery (White Rock, BC) is in a 1600sf commercial space (open concept) with 50 seat tasting room, and uses two 3t ac units (the general rule is 1t/250sf). They run three 75pint/day dehumidifier units plumbed to their condensate drain and vent vapor from the boil (using a 5" hose and fan) into these units; they keep humidity at about 45% and within a few hours of boil, the units have returned humidity to those levels. Gas (CO2) and heat (other than vapor) are relatively small and generally managed by venting requirements for the occupancy load (peak occupancy will in most tasting room situations produce more CO2 and heat than fermentation). If there is no, or low occupancy and high production volumes, these numbers should be factored in. (3 Dogs also has a 3t cooling unit for their walk-in cooler where they store their kegs, with dehumidification plumbed to the condensate drain.)


List of hardware that is included with the BIAC package


   Homebrewery BIAC

   Build Your Own BIAC

   Microbrewery BIAC

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