Sugar Hill Distillery (Apparition Brewing) has opened as the nation's first dual-permitted distillery and brewery, utilizing the same bonded space, as well as the same equipment to do both the distilling and brewing processes. In this video the owners describe how they opened their beer brewing and distilling business, the equipment they chose to brew beer and distill, how they use the equipment, and why they do it.
Skint Chestnut Brewing Company in Powder Springs, Georgia is an amazing collaboration by brother-in-laws Doug and Mark. Their award-winning beer is incredibly delicious and they have created a fun and inviting space just outside of Atlanta. In this video they describe how they opened their brewery, and the steps they took to making it the success it is.
My name is Steve Hollins I've been brewing for over 25 years. My wife and I live in Eldorado, Wisconsin, in the country and we decided to build the brew house to look like an old milk barn. On the outside it looks like an old shed, on the inside it's a very functional brew house and I love it!
In this video we demonstrate in 12 steps how to make fantastic beer using the BREWHA BIAC beer brewing system. We will be making 118L/31USG/1BBL of beer, however, the recipe can be easily scaled up or down to any of the seven sizes that we sell...
In this video we will be setting up the BREWHA BIAC beer brewing system in 12 simple steps. The BIAC includes one fermenter so for customers with multiple BREWHA fermenters, the steps would be exactly the same but you would be repeating just the fermenter assembly steps for each additional fermenter that you purchase. In...
This is a simple and concise overview of the beer brewing process. The BREWHA BIAC all in one complete beer brewing system is comprised of just two vessels (the jacketed conical fermenter and Mash Colander) and is the simplest way to brew the best beer.
This brochure summarizes the brewing process and equipment in four simple steps. Further details on brewing beer with this system can be seen at this link.
The BREWHA Keg Washer is an economical manual cleaner that is an effective way to clean kegs. While chemicals can be used to remove any long term build up, the heat of the water is generally all that is needed to sanitize the kegs sufficient to safely store beer for several months. While the approach we discuss here requires...
The purpose of the BREWHA BIAC system is to provide brewers with a more enjoyable brewing experience by giving maximum control and superior results while simplifying the brewing process and reducing equipment requirements and expense. All of the brewing (heating, mashing, boiling, chilling, fermenting) occurs in just one vessel...
Starting a business is not easy, and statistics indicate that four out of ten business startups fail by year five. With the market for new microbrewery and tap rooms going strong, the probability of success might be higher than other businesses, but it is not a given that your business will succeed.
So what are the keys to success? We asked several of our customers what their thoughts were on this and relay them here to help you with with making your brewpub a success...
We are delighted that you have chosen a BREWHA BIAC for your home or microbrewing system! We trust that it will bring you many fun-filled hours of brewing, and of course, many times spent enjoying the fruit of your craft with your friends and customers.
This manual is meant to provide information on installation and setup of your beer brewing equipment, and provide instruction on the brewing process.
This article was submitted by BREWHA brewers Rick and Paul from Victoria, BC. They are two very accomplished home brewers who have multiple awards under their belt. In this article, they discuss their method of propagating yeast (building up the yeast count through a yeast starter) which doesn't take much time or effort and enables a brewer to save quite a bit of money on yeast.
This video is about steps for starting and opening a successful brewery. In it, 3 Dogs Brewing Co discusses how they went about opening their own microbrewery in a strip mall in Metro Vancouver. They discuss their vision for the brewery, the brew equipment they purchased, how they converted a former wine shop in a strip mall into a really cool and successful...
In this video, Josh and Krystle, the owners of Axe and Arrow Microbrewery in Glassboro, NJ discus how they started their successful microbrewery. They describe how they planned their craft brewery, where they located it and why, the equipment they purchased for their brewhouse and fermentation, their marketing approach, the permitting and licensing hurdles...
In this video, Nick, the owner of Pixeled Brewing discusses how he built an arcade brewpub in an historic building in Fargo, ND. He discusses why he wanted to open an arcade brewpub, how he branded it, the equipment he chose, what a typical brew day looks like, some of the ups and downs of owning a brewpub, and along the way he delivers several pieces of sage advice.
The BREWHA 4-in-1 fermenters are designed to withstand up to 14.9psi of pressure. This is enough pressure to fully carbonate beer, and once carbonated, it is ready to serve. The BREWHA BIAC is the only system in the world that allow you to serve your beer directly from the vessel it is made in, ensuring you are drinking the freshest, tastiest...
