Starting a business is not easy, and statistics indicate that four out of ten business startups fail by year five. With the market for new microbrewery and tap rooms going strong, the probability of success might be higher than other businesses, but it is not a given that your business will succeed.
So what are the keys to success? We asked several of our customers what their thoughts were on this and relay them here to help you with with making your brewpub a success...
We are delighted that you have chosen a BREWHA BIAC for your home or microbrewing system! We trust that it will bring you many fun-filled hours of brewing, and of course, many times spent enjoying the fruit of your craft with your friends and customers.
This manual is meant to provide information on installation and setup of your beer brewing equipment, and provide instruction on the brewing process.
A cold room for beer keg storage (or cold brew coffee or kombucha, or whatever beverage you have) is expensive to build, takes up a lot of floor space and serves all the different styles of beverage at the same temperature. This of course, is NOT how beer is intended to be served as different styles have different ideal serving temperatures to best bring out the qualities of the beer. In this video, we will be looking at a unique and elegant solution to cold-room storage that takes up minimal space, is cost-effective, and allows you to serve each style of beer at its own temperature.
This article was submitted by BREWHA brewers Rick and Paul from Victoria, BC. They are two very accomplished home brewers who have multiple awards under their belt. In this article, they discuss their method of propagating yeast (building up the yeast count through a yeast starter) which doesn't take much time or effort and enables a brewer to save quite a bit of money on yeast.
This video is about building your own microbrewery. In it, 3 Dogs Brewing Co discusses how they went about opening their own microbrewery in a strip mall in Metro Vancouver. They discuss their vision for the brewery, the brew equipment they purchased, how they converted a former wine shop in a strip mall into a really cool and successful...
In this video, Josh, Krystle and Greg, the owners of Axe and Arrow Microbrewery in Glassboro, NJ discus how they started their successful microbrewery. They describe how they planned their craft brewery, where they located it and why, the equipment they purchased for their brewhouse and fermentation, their marketing approach, the permitting and licensing hurdles...
In this video, Nick, the owner of Pixeled Brewing discusses how he built an arcade brewpub in an historic building in Fargo, ND. He discusses why he wanted to open an arcade brewpub, how he branded it, the equipment he chose, what a typical brew day looks like, some of the ups and downs of owning a brewpub, and along the way he delivers several pieces of sage advice.
The BREWHA 4-in-1 fermenters are designed to withstand up to 14.9psi of pressure. This is enough pressure to fully carbonate beer, and once carbonated, it is ready to serve. The BREWHA BIAC is the only system in the world that allow you to serve your beer directly from the vessel it is made in, ensuring you are drinking the freshest, tastiest...
The purpose of the BREWHA BIAC system is to provide brewers with a more enjoyable brewing experience by giving maximum control and superior results while simplifying the brewing process and reducing equipment requirements and expense. All of the brewing (heating, mashing, boiling, chilling, fermenting) occurs in just one vessel...
This is a simple and concise overview of the beer brewing process. The BREWHA BIAC all in one complete beer brewing system is comprised of just two vessels (the jacketed conical fermenter and Mash Colander) and is the simplest way to brew the best beer.
This brochure summarizes the brewing process and equipment in four simple steps. Further details on brewing beer with this system can be seen at this link.
Learn how to install and operate your BREWHA BIAC home brewery by spending a day brewing with one of our accomplished BIAC brewers. These instructors are customers of BREWHA who have brewed many batches of beer and are a wealth of information on everything from setting up in your garage or home, to brewing different styles of beer, to storing and serving your beer.
This video describes how to assemble a grist/malt roller mill for a microbrewery or brewpub. Starting with a Crankandstein 328G eight inch, three roller, fully geared mill, instructions are then given on how to connect a speed reducer and electric motor, and mount the assembly on a table for safe operation.
Mash efficiency refers to the extent to which you are able to pull the sugars out of the malted grain and into the water. A high percentage of sugar recovery (75-90%) is called 'high mash efficiency'. A low percentage (60-75%) is called 'low mash efficiency'. Since the amount of sugar in the water correlates quite closely to the amount of alcohol you will have in the beer, it is important to understand mash efficiency in order to produce consistent results.
This video describes the BREWHA wall-mount brewery power controller's features and goes into detail on how to use the programmable touchscreen. The controller is contained in a splash-proof enclosure and comes with a powerful touch screen controller that can regulate all aspects of the brew as well as store brewing programs.
In this video you will see just how easy it is to use the BREWHA BIAC to brew 5BBL of craft beer. The BREWHA BIAC is an innovative brewing system that takes all of the control that was afforded through the traditional four pot method of brewing and puts it into one compact system. It takes up less footprint, is easier to clean, easier to setup, easier on brewday, and one of the major benefits is that by boiling the wort right inside the fermenter, you achieve perfect, chemical-free santiation every time.
This video describes the features and benefits of the Countertop Beverage Chiller and Dispenser, a fantastic countertop beverage chiller that can serve up to 25gal/hr (100L) of perfectly chilled beer, coffee, kombucha, water, or another beverage.
