Commercial Brewery Equipment and Brewing Systems

Compare commercial brewery equipment for microbreweries, brewpubs, taprooms, pilot breweries and growing craft-beer businesses. BREWHA offers complete electric brewing systems from 1.5 BBL to 7 BBL, combining mashing, boiling, fermentation, conditioning and serving functions in a compact equipment platform.

Choose a system based on your target batch size, production schedule, available floor space, electrical service and sales model. Each complete system includes the core equipment required to begin brewing, with compatible 5-in-1 Fermentors available for staged production growth.

Compare Commercial Brewery Equipment by Batch Size

System size Approx. batch size Best suited for Typical application
1.5 BBL brewing system 1.8 hL Pilot breweries and startup breweries Recipe development, small taprooms and low-volume production
3 BBL brewing system 3.6 hL Nano breweries and taprooms Regular local production with a compact footprint
5 BBL brewing system 5.8 hL Brewpubs and microbreweries House-beer production and moderate distribution
7 BBL brewing system 8 hL Growing commercial breweries Higher-volume taproom and production brewery use

Nothing is better for business than delicious craft beer. And nothing brews delicious craft beer better than the BREWHA® BIAC® brewery system.

Now with our NEW 5-in-1 Fermenters. These fermenters improve on our 4-in-1 by:

  • NEW layer of permanent insulation (lower energy use, more stable temperature, and lower coldest temperature)
  • NEW dimple jacketing in the water jacket for more efficient heat transfer
  • NEW second 6" lid port for easier boil hop addition
  • NEW additional port at maximum batch level for rapid knock down of wort after boil (can chill about 1BBL/5minutes from boil to room temperature)

The patented BREWHA complete beer brewing equipment all-in-one system for micro-breweries and brew pubs is a high-quality, affordable, flexible, turnkey brewing system that makes brewing simpler, more enjoyable, and easier to do. The exclusive, patented design is the only brewing system where the entire process (mashing, boiling, and fermenting) occurs in the portable conical fermentor unitank saving you space, time, and money. And with the boil occurring in the fermenter, you achieve perfect heat sanitation without the use of nasty chemicals, ensuring that you are drinking the freshest, best tasting beer possible.

Expanding brewery capacity is easy with the BREWHA system as just additional conical fermenters with heaters are needed and the one Mash Colander®, pump and controller can be used to brew a fresh batch in each additional conical fermenter.

See this page to learn the many benefits of the BREWHA® BIAC® brewing system.

BIAC® production brewery collection of complete, all-in-one beer brewing systems 1.5BBL (1.8hL), 3BBL (3.6hL), 5BBL (6hL), 7BBL (8hL) and 15BBL (18hL)

Steps to opening your own taproom brewpub

Commercial brewing systems

Commercial brewery equipment for microbreweries, brewpubs and taprooms

Choosing commercial brewery equipment usually starts with batch size, but the best system also depends on how often you plan to brew, how much cellar capacity you need, how much space is available, and whether beer will be sold primarily through a taproom, brewpub, tasting room or distribution channel.

BREWHA brewing systems are designed for breweries that want professional production capacity without the footprint and complexity of a traditional multi-vessel brewhouse. The system design combines several brewing and cellar functions into a compact platform, helping reduce the number of tanks, pumps, hoses and controls required to produce beer commercially.

What equipment is included in a commercial brewing system?

A complete commercial brewing system typically includes equipment for mashing, boiling, chilling, fermentation, conditioning, cleaning and transferring beer. Depending on the brewery design, it may also require glycol chilling, electrical service, pumps, controls, yeast handling equipment, kegging equipment, serving tanks or brite tanks.

When comparing brewery equipment for sale, look beyond the brewhouse price alone. Total startup cost can include construction, floor drains, ventilation, electrical work, cooling, freight, installation, licensing, taproom buildout and working capital.

Choosing the right brewery system size

A 1.5 BBL or 3 BBL system can be a strong fit for pilot breweries, small taprooms and startup breweries testing demand. A 5 BBL system is often better suited to brewpubs and microbreweries producing regular house beers. A 7 BBL system may be appropriate for breweries that need higher production capacity while still maintaining a compact equipment footprint.

The right size depends on your beer sales forecast, number of batches per week, fermentation capacity, labor availability and how much production growth you want to accommodate before adding more tanks.

Commercial brewery equipment cost

The cost of commercial brewery equipment varies based on system size, tank configuration, automation, electrical requirements, installation needs and supporting equipment. Before buying, estimate both the equipment cost and the full brewery startup budget.

For a more complete planning estimate, use BREWHA’s brewery startup cost calculator to compare equipment, construction, rent, labor, financing and revenue assumptions.

Use the Startup Cost Calculator Request a Brewery Equipment Quote

Commercial Brewery Equipment FAQ

What size brewing system do I need for a small brewery?

Many startup breweries begin with a 1.5 BBL, 3 BBL or 5 BBL system, depending on expected taproom demand, batch frequency and available fermentation capacity. A smaller system can reduce startup cost, while a larger system can reduce the number of brew days required to meet demand.

What is the difference between microbrewery equipment and brewpub equipment?

Microbrewery equipment is usually selected for production volume and distribution needs, while brewpub equipment is often sized around on-site beer sales. Brewpubs may prioritize compact layout, serving capacity and frequent small-batch production.

How much does commercial brewery equipment cost?

Commercial brewery equipment cost depends on system size, tank configuration, electrical requirements, cooling, installation and accessories. The equipment price is only one part of the full startup budget, which may also include construction, rent, permitting, labor, freight and working capital.

Can I expand production later?

Yes. Many breweries increase production by adding fermentation capacity, improving scheduling or increasing batch frequency before moving to a larger brewhouse. Planning cellar capacity early is one of the most important parts of brewery equipment selection.

Serving the freshest beer in your brewery