Complete Liquor Distilling System for Pilot & Commercial Production

All-in-one stainless steel distilling equipment designed to simplify setup, improve process control, and scale with your production.

The BREWHA Complete Liquor Distilling System is built for distillers who want a cleaner, simpler way to produce spirits with less equipment clutter and more control. With integrated heating, removable-lid access, sanitary stainless steel construction, and pilot-to-commercial sizing, this system gives you a practical foundation for building an efficient distilling operation.

Whether you are developing recipes on a pilot scale or planning commercial production, this all-in-one distilling system helps streamline workflow while giving you the flexibility to expand with additional fermenters, chilling, pumping, and other accessories.

Why Choose This Complete Distilling System?

• Simpler workflow: Built-in heating control and a removable lid make production and cleaning easier.
• Scalable from pilot to commercial: Available from 30L / 8 gallon up to 15 BBL / 595 gallon sizes.
• Sanitary stainless steel construction: Designed for beverage production with fittings and valves included.
• Jacketed tank design: Smaller systems are water jacketed, while 1.5 BBL and larger systems are water jacketed and insulated.
• Pressure-rated vessel: Rated to 14.9 psig, allowing the tank to also serve as a brite tank before serving or kegging.
• Expandable platform: Add optional accessories such as chilling, pumps, additional fermenters, and plate chilling.

Simplest Way to Distill with Better Process Control

Traditional distilling setups often require multiple pieces of equipment, more floor space, and more complex workflows. This system is designed to reduce that complexity by combining the core vessel, heating capability, and control equipment into one integrated platform.

That makes it easier to manage heat, sanitation, transfers, and future expansion — especially for operators who want a more compact and professional solution for pilot or commercial liquor production.

What’s Included

Each Complete Liquor Distilling System includes:

• Conical fermenter with removable lid, fittings, and valves
• Distillation assembly
• Stainless water heater
• Power control system
• Stainless steel filter basket

The conical tank gives you a durable stainless steel production vessel with the flexibility to support multiple stages of your process. Smaller systems are water jacketed, and larger systems are both water jacketed and insulated for improved thermal management.

This system is designed for sugar or extract brewing. For complete systems starting with all-grain brewing, the BREWHA BIAC complete brewing system with condensor attachments should be used.

How This System Supports Distilling Operations

This system is designed to give distillers a strong all-in-one base for heating and fermentation with the components needed to support a more complete process workflow. The removable lid improves vessel access, the included heater and controls simplify heat management, and the stainless steel design supports sanitary operation.

Because the system is available in a wide range of sizes, it works well for recipe development, pilot runs, and larger commercial-scale production planning.

Available Sizes

Gross volume is listed below. Process volume is typically 10–20% less depending on your application and operating method.

• Small: 30L / 8 gallon — 120V/15A or 240V/10A
• Medium: 60L / 16 gallon — 240V/20A
• Large: 90L / 24 gallon — 240V/30A
• 1.5 BBL: 240L / 63 gallon — 1Ph, 208V or 240V / 55–75A
• 3 BBL: 420L / 90 gallon — 1 or 3Ph, 208V or 240V / 75–100A
• 5 BBL: 720L / 190 gallon — 1 or 3Ph, 208V or 240V / 100–150A
• 7 BBL: 1080L / 290 gallon — 3Ph, 208V or 240V / 150–175A
• 15 BBL: 2200L / 595 gallon — 3Ph, 208V or 240V / 150–175A

Heating & Power Control Options

The heating and controller configuration depends on the selected size. The 120V system plugs directly into a wall outlet. Small through Large 240V systems use a tabletop controller with an electronic temperature controller. The 1.5 BBL through 15 BBL systems use a touchscreen power controller that is hard-wired by an electrician.

For operations using multi-phase power, confirm whether your service is single-phase or three-phase and whether your available voltage is 208V or 240V before ordering.

Optional Equipment to Build a More Complete Distilling Setup

Expand your system with accessories that improve cooling, serving, transfers, and production capacity:

• Water Chiller for regulating and cooling fermentation temperature
• Dispenser for serving directly from the fermenter as an alternative to kegging
• Additional Conical Fermenters with Heaters to increase total production volume
• Brewery Pump System for process flexibility and transfers
• Brewery Plate Chiller for rapid cool-down post-boil

This modular setup helps you start with the right core equipment now and add supporting pieces as your production grows.

Who This System Is Best For

• Pilot distilling operations
• Commercial distilleries planning scalable production
• Beverage producers adding spirits capability
• Operators who want a more compact alternative to fragmented equipment setups

Frequently Asked Questions

What is included with the complete liquor distilling system?

The system includes a conical fermenter with removable lid, fittings and valves, a distillation assembly, a stainless water heater, a power control system, and a stainless steel filter basket.

Is this system suitable for commercial distilling?

Yes. The available sizes range from 30L / 8 gallons up to 15 BBL / 595 gallons, making the system suitable for both pilot and commercial-scale operations.

Are the tanks jacketed?

Yes. The new 5-in-1 fermenters are water jacketed and insulated.

Can I mash grain?

No. This system is designed for extract brewing (cane sugar, malt sugar, juices etc.). If you want to mash cereals, purchase the BIAC complete brewing system plus additional distillation system.

Can I distill directly from this tank once fermentation is complete?

Yes. If using low flocculant yeast (like EC1118 or US-05/Chico) the heaters can be slowly turned up. If using high flocculant yeast or 'sticky' malts, it is recommended to rack off the fermenter, clean the heaters off well, then put the beer/wash back in the fermenter for distilling. If a lot of solids (like yeast) are coating the immersion heaters, the heat might be trapped and cause the solids to scorch, producing an off-flavor in the spirit. To confirm suitability, run a pilot batch.

Can the tank also be used as a brite tank?

Yes. With a pressure rating of 14.9 psig, the tank can also be used as a brite tank prior to serving or kegging.

How do the power controls differ by size?

The 120V version plugs directly into the wall. Small to Large 240V systems use a tabletop controller and electronic temperature controller. The 1.5 BBL to 15 BBL systems use a touchscreen controller that must be hard-wired by an electrician.

Can I add equipment later?

Yes. Optional accessories include a water chiller, dispenser, additional conical fermenters with heaters for increased production, a pump system, and a plate chiller, can all be added later.

How do I choose the right size?

The right size depends on your target batch volume, available power, floor space, and growth plans. Smaller sizes are well suited to pilot work, while 1.5 BBL and larger are better aligned with commercial production.

Need Help Choosing the Right Distilling System?

If you need help selecting the best size, voltage, or accessory package for your application, contact BREWHA for a tailored recommendation based on your production goals.

Choose a complete stainless steel distilling system designed to simplify production today and scale with your operation tomorrow.