Simple and Concise Overview of the Beer Brewing Process

Beer brewing is a fascinating process that involves a series of carefully orchestrated steps to create the perfect brew. Whether you are a beer enthusiast or simply curious about how your favorite beverage is made, understanding the basics of the brewing process can deepen your appreciation for this ancient craft.

The BREWHA BIAC all in one complete beer brewing system makes this process easier and better than ever before. The BREWHA BIAC is comprised of just two vessels (the jacketed conical fermenter and Mash Colander) in which all of the brewing (from grain to glass) can occur. It is truly the simplest way to brew the best beer!

This is a simple and concise four step overview of the beer brewing process.

1. Mash

Water for mashing is added to the fermenter and heated. The Mash Colander is inserted into the fermenter and grain is added. Mash temperature is precisely regulated by the temperature controller and heating element.

2. Lauter

When mashing is complete, the grain is removed by raising the Mash Colander. The wort filters through the spent grain and into the fermenter. Sparge water can be added to rinse the grain as the Colander is raised.

3. Boil

Boiling in the fermenter provides perfect, chemical-free sanitation. Once boiling is complete, the wort is chilled by passing cold water through the fermenter jacket.

4. Ferment

When the wort reaches yeast-pitching temperature, protein is removed out the bottom and the wort is aerated. Fermenter temperature is precisely regulated with the temperature controller and jacket. After about two weeks the beer is ready to be carbonated and served.

This brochure summarizes the brewing process and equipment in four simple steps. Click here for a more detailed overview of the brewing process.

Click here to see a list of some of the benefits of the BREWHA BIAC