All in One Brewing System 5USG 20L Small BIAC (120V/15A)
All in One Brewing System 5USG 20L Small BIAC (120V/15A)
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The patented BREWHA All in One Brewing System 5 gallon 20L (gross volume of 8 gallons / 30L) Small BIAC (120V/15A) complete beer brewing equipment system for home and pilot breweries is a high-quality, affordable, flexible, turnkey brewing system that makes brewing simpler, more enjoyable, and easier to do. The exclusive, patented design is the only brewing system where the entire process (mashing, boiling, and fermenting) occurs in the portable conical fermenter saving you space, time, and money. And with the boil occurring in the fermenter, you achieve perfect heat sanitation without the use of nasty chemicals, ensuring that you are drinking the freshest, best tasting beer possible.
Specifications
Gross volume: 30L/8 gallons gross volume
Beer volume: 12-20L/3-5 gallons
Max pre-boil volume: 24L/6 gallon
Max grain bill: 5.5kg/12lb
Fermenter dimensions: 90cm/35" height with lid off (40cm/16" outside diameter)
Combined height fermenter and Mash Colander: 132cm/52" height; 193cm/76" ceiling recommended (216cm/85" with electric hoist)
Pressure: 14.9psig in vessel / 7psig in jacket
Mass: 80kg/175lb
Electrical draw: 120V/12A 1Φ; 1.44kW
Scaling up is easy with the BREWHA BIAC as the recipes and experience learned can be easily translated to the larger sizes.
Brewery capacity can be easily expanded by adding additional 4-in-1 conical fermentors from this page. Each additional BREWHA fermenter can be directly brewed in when used with the mashing and heating hardware purchased with a BIAC brewing system, saving time, space and ensuring perfect sanitation for best results.
Electrical touchscreen power controllers are third-party inspected and certified for safety by CSA or ETL/Intertek under Canada's SPE1000 (recognized by most jurisdictions throughout Canada and the US but final approval rests with the local Authority Having Jurisdiction/AHJ; confirm with local authority before purchase).
The false bottom in the BREWHA Microbrewery system is made of wedge wire (inverted triangular wire that allows grain particles that do manage to get through the .75mm gap at the top to pass right through rather than plugging the mash screen. And the fermenter tank has a 14.9psi pressure rating (7psig in the jacket) so can also be used as brite or serving tanks.
See specifications page for tank and batch size.
Workshop Masterclass: Learn how to brew beer on the BREWHA BIAC
Video: Installing the BREWHA BIAC brewery equipment
Video: How to open a brewery (with budget and floor plan)
Benefits of the BIAC beer brewing system
What accessories are included with each BIAC brewing kit?
What else is needed to open my brewery?
BIAC beer brewing system specifications
BREWHA BIAC beer brewing system manual
Read more brewing articles here
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I wanted to let you know how impressed and pleased I am with my BIAC.I made my first brew a few weeks ago and the 3in1 performed beautifully. Being able to Mash, Boil and Ferment all in one vessel made my brew day shorter and more enjoyable.Controlling mash temperatures precisely is a great advantage. By using the power of 240v with a 5500W heating element as on your system, just kicks it up a notch. Having a rheostat on the power box (not having to fiddle with the digital controller) to control the amount of roll in the boil I found helpful.I brew high gravity beers throughout the year. Having a mash colander that can handle large amounts of grain is a plus. In the past I have had to mash twice to get to the gravity I wanted. I really dislike adding DME and or extending the boil. As you know it messes with the color and makes for a longer brew day.Having a water jacket for cooling, and maintaining the fermentation temperature is a fine addition. The large surface area, less chance for contamination and not having to clean a plate chiller, priceless…well almost.The 3in1 will allowed me to sell and down size a bunch of my brewing equipment. I don’t need carboys, chillers, buckets, ice chests and a refrigerator taking up space.After fermentation and transferring to kegs, I had an easy cleanup and placed all of the fittings, valves, hoses and control box into the colander and rolled the 3in1 into a closet. Cheers to you!!