Produce beer and spirits
Configure the BIAC platform for brewing, wash production, or distilling as your licensed production schedule requires.
BREWHA Distillery Equipment
Build a distilling operation around one flexible stainless-steel platform.
Prepare wash, ferment, and distill with a compact electric system available from pilot scale to commercial production.
- Pilot to commercial sizes
- Electric heat and control
- Stainless-steel construction
- Beer-to-spirits flexibility
Beyond beer
Turn a compact BIAC® platform into part of a flexible distilling operation.
BREWHA brings wash preparation, fermentation, electric heating, and distillation into a modular stainless-steel equipment platform. Choose the configuration that fits the raw materials you use today, then expand production by adding compatible vessels and hardware.
Use space efficiently
Keep more process functions in the heated conical vessel and reduce the number of dedicated tanks competing for floor space.
Scale in stages
Start at pilot scale or select a commercial vessel, then add fermentors and compatible distilling hardware as demand develops.
Build on one ecosystem
Source the core vessel, electric controls, condenser assembly, accessories, documentation, and support from BREWHA.
Choose the right starting point
Two configurations. One depends on how you make the wash.
The important question is whether your operation needs to mash and separate grain. This distinction helps prevent buying too little equipment—or paying for equipment your process does not require.
For grain-based wash + beer
Complete BIAC® Brewing System
Select a full BIAC brewery system when you need the removable Mash Colander® to produce all-grain beer wash—or when beer and spirits will share the same core platform.
- Mash and separate grain in the Mash Colander®
- Boil and ferment in the 5-in-1 Fermentor
- Add compatible condenser and distilling hardware
- Best fit for grain-to-glass flexibility
For sugar, extract, or fruit wash
Complete Liquor Distilling System
Choose the streamlined liquor system when the wash does not require all-grain mashing or lautering. It removes the Mash Colander®, pump, and beer-specific accessories from the package.
- Ferment and heat in the stainless conical vessel
- Includes the distillation assembly and core controls
- Available in pilot and commercial capacities
- Suitable for other compatible fermented beverages
How the process fits together
From fermented wash to collected spirit.
The BIAC vessel provides controlled electric heat. Alcohol-rich vapor travels through the distillation assembly, is cooled in the condenser, and is collected for evaluation and finishing under your approved procedures.
Prepare the wash
Mash grain in a full BIAC system, or formulate a sugar, extract, or fruit-based wash.
Ferment cleanly
Manage yeast, time, and temperature carefully—the quality of the wash influences the finished spirit.
Prepare the vessel
Remove settled yeast as appropriate and inspect, clean, and configure the vessel and heating components.
Heat and condense
Use controlled electric heat to create vapor, then cool it through the condenser for collection.
Evaluate and finish
Make production decisions and complete proofing, aging, blending, or packaging under licensed procedures.
See the equipment in operation
Watch the BREWHA overview, then read the accompanying guide for process context and preparation notes.
Pilot to commercial distillery equipment
Complete Liquor Distilling System | All-in-One Pilot & Commercial Distilling Equipment
A configurable electric distilling package built around a heated stainless conical vessel, with pilot sizes for development and commercial sizes for production.
From $6,601.00 CAD
Final configuration and price depend on vessel size, electrical standard, controls, and selected accessories.
- Conical fermentor with lid, fittings, and valves
- Distillation and condenser assembly
- Electric heating and power control
- Stainless filter basket and core system hardware
- Capacities from 30 L / 8 US gal to 2,200 L / 595 US gal
Production volume is typically less than gross vessel volume. Confirm the appropriate working volume and configuration with BREWHA before ordering.
A platform with range
Start with the beverage and business model—not just the tank size.
BREWHA systems can support product development, a dedicated distillery, or a licensed brewery-distillery operation.
Develop recipes, evaluate raw materials, train staff, and refine procedures before scaling production.
Use a complete BIAC brewing configuration when mashing and separating grain are part of wash production.
Choose a simplified package when the raw material does not require the Mash Colander®.
Plan beer and spirits production around one flexible platform where local approvals and scheduling allow it.
Customer story · Sugar Hill, Georgia
One BREWHA platform. A dual brewery-distillery concept.
Sugar Hill Distillery and Apparition Brewing built a dual-permitted operation around a 5 BBL BIAC system and additional fermentors. Their team schedules the shared equipment for beer or distilling production and serves both European-style beer and distilled spirits from one venue.
“The BREWHA system allows me to do both brewing and distilling.”
This is one operator’s experience under its local approvals. Shared-space, shared-equipment, and production rules vary by jurisdiction.
Plan before purchasing
Equipment is one part of a compliant distillery project.
Before selecting or installing equipment, confirm the rules that apply to beverage alcohol production in your location. Requirements can differ substantially by country, state or province, municipality, building, and product type.
Work with the relevant authorities and qualified professionals on licensing, bonded-premises rules, fire and building code, ventilation, electrical supply, water, drainage, separation, process safety, waste handling, labeling, and operating procedures.
See the benefits of the BIAC systemProduct and process
Raw materials, all-grain needs, spirit types, proof targets, finishing, and packaging.
Capacity and schedule
Working volume, batch frequency, fermentation time, equipment sharing, and growth plan.
Site and utilities
Electrical service, cooling water, drainage, ventilation, clearances, access, and material flow.
Approvals and safety
Licensing, bonding, occupancy, fire and building review, SOPs, training, and recordkeeping.
Plan your BREWHA distilling system
Tell us what you want to produce.
Share the beverage, raw material, target batch volume, location, and expected schedule. BREWHA can help identify the most relevant system configuration and options for further review.
- Configuration guidance based on wash type
- Vessel-size and expansion discussion
- Electrical and cooling considerations
- Relevant accessories and next steps
Frequently asked questions
Planning a BREWHA distilling operation.
Edit, reorder, add, or remove these questions in the Shopify theme editor.
Can the same BREWHA system make beer and distilled spirits?
A complete BIAC Brewing System can be configured for beer production and fitted with compatible distilling hardware. Whether the same equipment and space may be used for both depends on your licenses, approvals, operating procedures, and production schedule.
Which system do I need for an all-grain wash?
Choose a complete BIAC Brewing System when your process requires mashing and separating grain. Its Mash Colander® handles the all-grain stage; compatible condenser and distilling hardware are added for distillation.
When is the complete liquor distilling system the better fit?
It is designed for wash made from sugar, extract, fruit, or another base that does not require all-grain mashing and lautering. The package omits the Mash Colander®, pump, and certain beer-specific accessories.
What sizes are available?
BREWHA lists pilot and commercial vessel sizes from 30 L / 8 US gal through 2,200 L / 595 US gal gross volume. Working or production volume is normally lower, so confirm sizing against your recipe, headspace, and process requirements.
Can I add capacity later?
Yes. The modular platform can be expanded with additional compatible fermentors and distilling hardware. BREWHA can help map the shared equipment, bottlenecks, utilities, and production schedule before you purchase.
What approvals do I need before distilling?
Licensing and site requirements vary by jurisdiction. Confirm all applicable alcohol-production, bonded-premises, fire, building, ventilation, electrical, drainage, safety, labeling, and operating requirements with the appropriate authorities and qualified professionals.
Ready to move beyond beer?
Explore the complete BREWHA liquor distilling system.
Compare vessel sizes, electrical configurations, included equipment, and compatible accessories.