Commercial Kombucha Brewing System & All-in-One Fermenter

Brew, ferment, condition, and serve from one compact stainless steel system.

The BREWHA Kombucha All-in-One Complete System is designed for kombucha producers, beverage startups, pilot operations, and growing commercial brands that want a simpler, cleaner, and more efficient way to produce kombucha, hard seltzer, tea-based beverages, kvass, root beer, and other fermented drinks.

With integrated heating capability, a removable lid, a sanitary stainless steel conical fermenter, and scalable sizing from small pilot batches to larger commercial production, this system helps you reduce equipment complexity while improving process control and consistency.

Why Choose This All-in-One Kombucha System?

• One vessel, fewer transfers: Heat, ferment, condition, and package more efficiently in a single system.
• Built for process control: Integrated heating options and jacketed tanks support more consistent production.
• Sanitary stainless steel design: Easy to clean, durable, and built for beverage production.
• Scalable sizes: Start small or grow into larger pilot and commercial volumes.
• Flexible beverage applications: Ideal for kombucha, hard seltzer, tea ferments, kvass, root beer, and more.
• Completely removable lid: Makes removing SCOBY and cleaning much simpler

Simpler Way to Produce Better Kombucha

Traditional kombucha production often requires multiple vessels, more transfers, extra cleaning, and more room to manage heating and fermentation separately. This all-in-one kombucha brewing system simplifies the process by combining key production steps into one stainless steel fermenter system.

That means less handling, a cleaner workflow, better use of floor space, and an easier path to producing consistent batches. For startups and growing beverage makers, that can mean lower complexity without sacrificing process control.

How the System Works

This system is built around a stainless steel conical fermenter with a removable lid, integrated heating capability, and sanitary fittings and valves. Tea or other beverage ingredients can be processed in the same vessel, then the tank can be cooled and used for fermentation and conditioning.

The jacketed design helps with temperature regulation, and the pressure-rated tank can also function as a brite tank before serving or kegging. This helps streamline production while keeping your process more controlled and efficient.

What’s Included

Each Complete Kombucha System includes:

• Conical fermenter with removable lid, fittings, and valves
• Built-in heating solution sized for the selected system
• Power control for heating management
• Stainless steel filter basket

Small (8 gallon) through Large (24 gallon) systems are water jacketed. The 1.5 BBL size and larger are water jacketed and insulated. The tanks are pressure rated to 14.9 psig, allowing them to also function as a brite tank prior to serving or kegging.

Available Sizes

This system is available in sizes for small-batch production, pilot operations, and commercial beverage production. Gross volume is listed below; process volume is typically 10–20% less.

• Small: 30L / 8 gallon
• Medium: 60L / 16 gallon
• Large: 90L / 24 gallon
• 1.5 BBL: 240L / 63 gallon
• 3 BBL: 420L / 90 gallon
• 5 BBL: 720L / 190 gallon
• 7 BBL: 1080L / 290 gallon
• 15 BBL: 2200L / 595 gallon

Multiple voltage and power configurations are available depending on system size, including 120V, 208V, and 240V options, with larger systems available in single-phase or three-phase configurations.

Ideal For

• Kombucha startups
• Commercial kombucha producers
• Pilot beverage systems
• Hard seltzer production
• Tea-based beverage production
• Root beer, kvass, and specialty fermented drinks

Key Benefits for Growing Beverage Brands

• Reduce equipment clutter: Replace more fragmented workflows with one integrated system.
• Improve consistency: Better temperature control and sanitary handling support repeatable batches.
• Save floor space: Compact all-in-one design is ideal for tighter production areas.
• Scale with confidence: Start with a pilot size or move into larger commercial production.
• Expand production options: Add multiple tanks to increase output as demand grows.

Optional Accessories & Upgrades

Optional accessories are available to expand the system’s production and serving capabilities.

• Water chiller for fermentation temperature regulation and crash cooling
• Dispenser for serving directly from the fermenter
• Additional conical fermenters with heaters to increase production capacity
• Brewery pump system
• Plate chiller for rapid post-boil cooling
• Electric chain hoist and lid lifting cables for handling larger removable lids

Why This System Sells Better Than Basic Fermenters

Many beverage producers start with simple tanks and then realize they still need separate heating, cooling, conditioning, and process accessories to build a practical production workflow. This BREWHA system is designed to solve that by giving you a more complete production platform from the start.

Instead of piecing together multiple components from different suppliers, you get an integrated stainless steel kombucha fermenter system built to support cleaner operation, easier process control, and a more professional production setup.

Frequently Asked Questions

What is this system used for?

This all-in-one system is designed for producing kombucha, hard seltzer, tea-based beverages, root beer, kvass, and other fermented drinks in a more controlled and efficient way.

Is this a commercial kombucha brewing system?

Yes. The available sizes range from small pilot volumes to larger commercial production sizes, making it suitable for startups, test batches, and growing beverage operations.

What makes this better than a standard fermenter?

A standard fermenter usually handles only one step of production. This system combines more of the process into one vessel, helping reduce transfers, simplify sanitation, and improve workflow.

Is the tank jacketed?

Yes. All sizes of the new 5-in-1 fermenters are water jacketed AND insulated.

Can this tank be used for conditioning or serving prep?

Yes. With a pressure rating of up to 14.9 psig, the tank can also be used as a brite tank prior to serving or kegging.

What sizes are available?

Sizes range from 30L / 8 gallon up to 2200L / 595 gallon, so the system can support both pilot and commercial beverage production.

Can I expand production later?

Yes. Additional conical fermenters with heaters can be added to increase total production capacity as your business grows.

Is this system only for kombucha?

No. It is also suitable for hard seltzer, tea-based beverages, kvass, root beer, and other fermentation applications.

Need Help Choosing the Right Size?

Whether you are launching a new kombucha brand, upgrading a pilot setup, or building out a larger commercial beverage line, BREWHA can help you choose the right tank size, power configuration, and accessories for your process.

Build a cleaner, simpler, more scalable kombucha production process with BREWHA’s all-in-one stainless steel fermenter system.