Welcome to the new BREWHA forum
We have just launched this new venue for customers to have a focused and organized place to deal with all things BREWHA! Let us know your feedback and together we look forward to building a helpful body of BIAC brewing knowledge.
Including all batch details will allow for easy scaling among the different BIAC sizes; if using Beersmith or other software, a report can generally be saved or exported and then copy/pasted into the forum.
Setting up a brew space; connecting utilities, floor space needed, hoist, ventilation, permitting etc.
Commercial issues around budgeting, financing etc.
Grain selection, crush size, step mashing, water profiles, efficiency, stuck mash etc.
Heating and boiling
Heatup time, boil rate, hops, ventilation, scorching issues, etc.
Chilling and fermenting
Chill methods and techniques, duration, chill media questions (well water, tap, glycol...), volumes, yeast selection, temperature control etc.
Bottling and kegging
Tips and tricks, equipment, sanitation, purchasing etc.
Equipment, methods and techniques, legality, etc.
Want to meet other BIACers? Share your information here. (Must register to view.)
BIAC hardware for sale
Post info on used equipment