Kombucha Fermenter 30L/8USG (Small) Complete System

20L/5USG batch size Kombucha system.

It's the simplest way to brew the best kombucha!

Includes:

• 30L/8USG gross volume 4-in-1 fermenter
• 120V model comes with a 1440W heater and 5-15 plug 
• 240V model includes a 4500W heater and 240V Tabletop Power Controller
• One 20L/5USG filter baskets

Boiling water in the same vessel that tea is brewed in ensures the environment is sanitary for the SCOBY and will result in the most consistent, best tasting kombucha. (During the boil transfer a cup or two of boiled tea through the bottom and side ports to ensure they are fully sanitized.)

Running cold water through the fermentor jacket after boil enables rapid cool down of tea. A quick stir (use a boiled spoon) or bubbling oxygen in the bottom port will ensure even temperatures throughout the tea before adding SCOBY.

Note: The 120V system plugs directly in the wall and should not be used during fermentation (at 100% output it might scorch the SCOBY); the 240V system comes with a Tabletop Controller that plugs into a 240V NEMA 14-30 receptacle, and can be used to heat during fermentation (keep output below 3% during fermentation). 

Note: When serving directly from the fermentor, after removing the pellicle, seal the lid (always use the pressure/vacuum relief valve) and add 3-5psig of CO₂. See this article on how to carbonate in the BREWHA fermentor.