Kombucha Fermenter 60L/15USG (Medium) Complete System

Kombucha Fermenter 40L/10USG batch size (60L/15USG tank size). 

Includes conical fermenter, temperature sensor controller, filter basket, power controller and heater.

Being able to boil water in the same vessel that tea is brewed in ensures the environment is sanitary for the SCOBY and will result in the most consistent, best tasting kombucha. 

Being able to pass cold water through the fermentor jacket after boil enables rapid cool down of tea. 

The Tabletop Power Controller can be used to keep the tea warm during fermentation (keep output below 3% during ferment). 

Optional equipment: 

• Water Chiller can be used to regulate/cool fermentation temperature, and crash the kombucha post-fermentation for serving
• Dispenser can be connected directly to the fermentor for serving fresh, cold kombucha.

Note: When serving directly from the fermentor, after removing the pellicle, seal the lid (always use the pressure/vacuum relief valve) and add 3-5psig of CO₂. See this article on how to carbonate in the BREWHA fermentor.