The BREWHA 4-in-1 fermenters are designed to withstand up to 14.9psi of pressure. This is enough pressure to fully carbonate beer, and once carbonated, it is ready to serve. The BREWHA BIAC is the only system in the world that allow you to serve your beer directly from the vessel it is made in, ensuring you are drinking the freshest, tastiest...
This video describes the BREWHA wall-mount brewery power controller's features and goes into detail on how to use the programmable touchscreen. The controller is contained in a splash-proof enclosure and comes with a powerful touch screen controller that can regulate all aspects of the brew as well as store brewing programs.
For most styles of beer, a chilling system is important for producing a great tasting beverage. In fact, aside from proper sanitation, temperature control is arguably the single most important criteria for brewing a fantastic product. Without temperature control...
The 4-in-1 fermenter lid is held in place with eye bolts. Eye bolts are used over standard nuts as they are easier to open with fingers—no tools are necessary. However, when higher pressure is being applied to the vessel (up to 14.9psi), a tool is likely needed to tighten the lid down so it doesn't leak. For a tighter seal, a screw driver (or other steel bar) can be used to tighten the ring by...
While BREWHA's Fermentor to Keg Racking Hose allows a brewer to easily transfer beer to a keg in an oxygen free environment using the 'beer out' post of the keg, the 'beer out' post on most kegs is through a 1/4" tube which can restrict beer flow and be somewhat time consuming. This article describes an easy method for rapid racking of beer to a keg using a larger diameter hose.
Precise temperature control during fermentation is a critical aspect of brewing high quality beer but it can be challenging to achieve, especially in warm climates where cold tap water is not available. BREWHA's Water, Beer and Wort Chiller is an excellent chiller that is perfect for regulating fermentation by running cold water through the 3-in-1 jacket. Some brewers, however, may want to regulate temperature through a cold room.
Step by step instructions on how to transfer ('rack' or push) beer out of fermenters and into a keg. Includes suggestions for improving sanitation, safety, and a method for kegging beer without exposing it to oxygen in the process.
Most brewers have had the unhappy experience where fermentation is proceeding along nicely, then quite suddenly and unexpectedly stops shy of the target gravity. In a panic, the fermenter lid is cracked to look inside, and one half expects to see a nasty scum growing on the surface. But no, everything looks happy and sanitary...
Controlling temperature during fermentation is very important for best flavor and batch-to-batch consistency. Most often, home brewers have controlled fermentation temperatures by regulating the room temperature or placing their fermenter in an old fridge that can be turned on and off. While these methods work, they have several drawbacks including:
Learn how to easily rack beer from your fermenter into kegs without having to siphon. Easy way to transfer beer into kegs without worry of oxidation or unnecessary agitation.This video was produced while racking Saison beer produced in another video titled 'How to brew all grain beer with the BREWHA BIAC'.
With the boil kettle being combined with the fermenter, and since boiling takes only a few hours and fermenting can take 1-4+ weeks, the question of equipment tie-up arises. Is the 3-in-1 (or 4-in-1) going to be really helpful, or will it be a nuisance if one wants to brew a second batch but can't boil in it for weeks while the first batch is fermenting and conditioning?
Regulating the temperature in your fermenter (3-in-1 or 4-in-1) is critical in order to obtain consistency from batch to batch and produce results that match the style of beer. If the temperature gets too warm, off-notes will be produced that will spoil the flavor you are trying to achieve. Too cold...
Learn how to boil, chill and ferment wort all in same vessel. This is the third video in a three part mini-series on learning how to brew beer using the BREWHA 3-in-1. The 3-in-1 is a combined boil kettle and stainless conical fermenter that makes great sanitation easy, yielding the best beer you'll ever ferment.
A lot of effort is expended by brewers wanting to keep trub in the boil kettle and not rack it into their fermenter. Screens of various shapes and sizes, racking canes, blockers.... and this is understandable, for excess trub can contribute off-flavors to the beer. So why do we suggest to put trub in your fermenter? Because
Yeasts' happiest place... because this fermenter's features make it the easiest for maintaining sanitary conditions. This video describes the installation and use of BREWHA's stainless steel conical fermenter.
