Articles on our products, brewing beer and starting your own brewery
How to Make Beer: Instructions and Tips for Bre...
In this video we demonstrate why the BREWHA BIAC is the simplest way to make the best beer. We show in 12 steps how to make fantastic beer using the...
How to Make Beer: Instructions and Tips for Bre...
In this video we demonstrate why the BREWHA BIAC is the simplest way to make the best beer. We show in 12 steps how to make fantastic beer using the...
Eight Ways to Improve Mash Efficiency
Mash efficiency refers to the extent to which you are able to pull the sugars out of the malted grain and into the water. A high percentage of sugar recovery (75-90%) is called...
Eight Ways to Improve Mash Efficiency
Mash efficiency refers to the extent to which you are able to pull the sugars out of the malted grain and into the water. A high percentage of sugar recovery (75-90%) is called...
Programmable Brewery Touchscreen Power Controller
This video describes the BREWHA wall-mount brewery power controller's features and goes into detail on how to use the programmable touchscreen. The controller is contained in a splash-proof enclosure and comes...
Programmable Brewery Touchscreen Power Controller
This video describes the BREWHA wall-mount brewery power controller's features and goes into detail on how to use the programmable touchscreen. The controller is contained in a splash-proof enclosure and comes...
How to Assemble a Grain Roller Mill for a Micro...
This video describes how to assemble a grist/malt roller mill for a microbrewery or brewpub. Starting with a Crankandstein 328G eight inch, three roller, fully geared mill, instructions are then given on...
How to Assemble a Grain Roller Mill for a Micro...
This video describes how to assemble a grist/malt roller mill for a microbrewery or brewpub. Starting with a Crankandstein 328G eight inch, three roller, fully geared mill, instructions are then given on...
Good Crush Size for High Efficiency and Bed Flu...
The below image is a high definition picture of the image shown on this page of the BREWHA website. It shows a good crush size that removes the grain husk...
Good Crush Size for High Efficiency and Bed Flu...
The below image is a high definition picture of the image shown on this page of the BREWHA website. It shows a good crush size that removes the grain husk...
Great Technique for Improving Mash Efficiency
During the mash, enzymes attack complex carbohydrates in the grain and break them up into more simple sugars that yeast can digest. If all (or most) of the available complex carbohydrates...
Great Technique for Improving Mash Efficiency
During the mash, enzymes attack complex carbohydrates in the grain and break them up into more simple sugars that yeast can digest. If all (or most) of the available complex carbohydrates...
Sparging with the BIAC
While not absolutely necessary, some brewers prefer to rinse or 'sparge' their grain at the end of the mash period to recover as much sugar as possible. While cold water can...
Sparging with the BIAC
While not absolutely necessary, some brewers prefer to rinse or 'sparge' their grain at the end of the mash period to recover as much sugar as possible. While cold water can...
Controlling Vorlauf and Lauter Rates to Prevent...
Not long ago Dave Miller sent me a link to an article he wrote on vorlauf and lautering that has really helped with questions around increasing lauter rates and preventing stuck mashes. In...
Controlling Vorlauf and Lauter Rates to Prevent...
Not long ago Dave Miller sent me a link to an article he wrote on vorlauf and lautering that has really helped with questions around increasing lauter rates and preventing stuck mashes. In...
Keeping the Mash Bed Fluid and Preventing Compa...
During the process of mashing when making beer, enzymes (e.g. proteins) 'cut' long-chain, complex sugars/carbohydrates (e.g. starches) into smaller sugars that yeast can digest to produce carbon dioxide and alcohol. In order...
Keeping the Mash Bed Fluid and Preventing Compa...
During the process of mashing when making beer, enzymes (e.g. proteins) 'cut' long-chain, complex sugars/carbohydrates (e.g. starches) into smaller sugars that yeast can digest to produce carbon dioxide and alcohol. In order...
How to Avoid a Stuck Mash and Dry-Firing the He...
Melting a heating element by dry-firing is not a pleasant experience, not to mention it could ruin a batch, so here are a few suggestions on how to avoid this...
How to Avoid a Stuck Mash and Dry-Firing the He...
Melting a heating element by dry-firing is not a pleasant experience, not to mention it could ruin a batch, so here are a few suggestions on how to avoid this...