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The freshest beer possible

Serve beer directly from the fermenter The freshest beer... is beer right out of the fermenter. No transfer hoses, kegs or brite tanks to contaminate, the BREWHA MB BIAC lets you serve your beer straight from the fermenter it was made in.

A Dream Come True — 3 Dogs community brewpub

Opening a microbrewery When the owners of 3 Dogs Brewing wanted to start a community microbrewery in a strip mall, they had to choose brewing equipment that met their budget and fit in their space. This video explores the fulfillment of their dream in starting a brewery and providing a fun and engaging space for the community to hang out in while drinking quality craft beer. (This is part 1 of a 2-part mini series.)

How to effectively clean electric heating elements

brewing element scrub brush for cleaningCleaning beer brewing elements is not difficult, especially with the BREWHA system where an element can be easily removed from the vessel simply be removing the clamp that holds it in place. Once removed...

Introduction to producing liquor

rum still BREWHA fermenters (3-in-1 and 4-in-1) can be used for distillation and producing spirits such as whiskey— scotch (from barley), bourbon (barley and corn) and rye (from rye)—rum (cane sugar), brandy (fruit) and vodka (any sugar source). Once the sugars have been fermented, the element...

Countertop Beer Chiller and Dispenser Manual

Table top beer dispenser and chiller

Manual for the Countertop Beer Chiller and Dispenser (Lindr Pygmy 25 and 25K)

Detailed information on how to install the Chiller, as well as a specifications page (at the end of the manual).

Good crush size for high efficiency and bed fluidity

Good crush size for high mash efficiency and bed fluidity The below image is a high definition picture of the image shown on this page of the BREWHA website. It shows a good crush size that removes the grain husk while leaving it intact, and cracks the grain open without pulverizing it. This crush was obtained with a single pass through a 0.04"/1mm roller gap on a three roller Monster Mill.

Troubleshooting the March 815 pump

March 815 beer pumpIf your 815 pump is not pumping liquid, check the following things:
  1. Ensure the correct power is available to the pump (120V in North America). 
  2. When powered on, inspect the...

How to add priming sugar to bottled beer for carbonation

bottle carbonatingCustomers who are bottling their beer sometimes ask how they should add priming sugar in order to carbonate the beer. There are a few ways to accomplish this.

A first method is to use...

Racking Arm

Racking arm

This addition to the Large BIAC (and maybe other sized BIAC's) is a key piece of equipment I think. Especially if you brew higher gravity hoppy IPA's with lots of trub. It allows...

Securing sanitary clamps against accidental loosening

sanitary clamp 1.5 A customer recently informed us that some friends (who were new to brewing) had loosened one of the sanitary clamps on the 'wrong' (that is, nearest to the fermenter) side of the valve. Instead of removing a hose fitting, they removed the entire valve and suddenly had beer spilling out of the fermenter. It is bad enough if...

Colander Water Level Controller Manual

Level Sensor Controller The BREWHA Colander Water Level Sensor provides automatic control of the pump when recirculating wort during mash. If the wort level drops below the end of the probes, the pump will shut off, helping lower the risk of dry-firing the elements, and creating high pressure differential in the Colander that will lead to a stuck mash. The Sensor should be hung from the top of the Colander, and a tight connection made as the Colander provides the grounding for the sensor and will not otherwise function.

Installing a portable fermentation temperature control unit

beer fermenting chiller For most styles of beer, a chilling system is important for producing a great tasting beverage. In fact, aside from proper sanitation, temperature control is arguably the single most important criteria for brewing a fantastic product. Without temperature control...
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