Sumptin Like Pliny IPA 11G Large BIAC recipe
(These two recipes were submitted by BREWHA customer Harold from Chicago, IL.)
This recipe was originally based on Pliny, but has evolved. It is a great beer! The equipment profile in Beersmith says a medium BIAC, but the old medium is now the large for Brewha. The estimated mash PH in Bru'nWater is 5.46 at room temperature (my actual was 5.3 for a hot PH of about 5.1 which is what I was shooting for).
Put 18.3 gallons of RO water in the BIAC, add salts, heat to 159F and mash in. Just before mashing in, set power controller to 27% and the temperature to 153F. I use a 65 minute boil because I wait for a rolling boil before I start timing.
Although I have not done a side by side comparison of the actual SOS, this is a delicious beer. Edit: Had SOS yesterday when visiting Vermont. You will not be disappointed in this recipe.
Brewed in a large BIAC.
The equipment profile in Beersmith says medium, but it is actually what Brewha is now calling the Large BIAC.