Short course on opening a microbrewery/brewpub and a BIAC brewing session
Learn how to install and operate your own successful BIAC craft brewery/brewpub by spending a fun and enjoyable day brewing with one of our successful commercial brewery owners.
Our customers are a wealth of information and have graciously opened up their brewery/brewpubs to give you confidence in setting up your own brewery by answering your questions and giving experienced and informative insights on everything from choosing a site, fixing up a space, getting permitting, to decorating, brewing and serving fantastic beer.
The brew session is limited to 2 people. A second part day (1-2 hours) for planning the brew or discussing it after is also included.
The price is US$750 (CA$1000) payable directly to the brewery when you arrive. BREWHA will refund you 50% of the brewing fee on the purchase of a commercial system (1.5BBL or larger).
This list is currently expanding so there may be someone in your area (contact us at email@example.com for recent additions).
Scott Keddy, 3 Dogs Brewery, White Rock, BC
Video: 3 Dogs Brewery
Joshua Lockman and Greg Fletcher, Axe and Arrow Brewery, Glassboro, NJ
Scott DeLap, Next Chapter Brewpub, Auburn, NY
Nick Hill and John Paul, Pixeled Brewing Co, Fargo, ND